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BY PHONE:
207-633-0920
or toll free in Maine
1-888-935-4441
BY EMAIL
Great food and gracious surroundings are at the heart of everything we do...
At
St. Andrews Village, New England's premier retirement community, our philosophy
of dining services starts with your complete enjoyment. Our dining manager
routinely meets with residents to understand their taste in cuisine. This
helps our chefs plan menus that bridge the palates
of the residents.
Sample Menus (PDF's):
Residing in Boothbay Harbor has many advantages for those inclined to
enjoy the freshest catch from the sea. Chef-prepared delicacies include
our signature seafood chowder, shrimp and scallop scampi, lobster Alfredo,
and many more popular coastal New England dishes; However, we're not just
about seafood. We offer prime cuts of beef, fresh Maine seasonal fruits
and vegetables, and our very popular homemade soups and desserts.
Dinner is served each evening in the Main Inn Fine Dining Room. Our attentive waitstaff serves a three-course meal each evening. Residents and their guests find evening meals to be a wonderful social gathering. At St. Andrews Village, New England's premier retirement community, your complete satisfaction is our goal.
Celebrate those special occasions in a carefree and gracious environment...
St. Andrews Village, New England's premier retirement community, offers
full catering services and a private formal dining room for use by residents
their families and guests. Allow our chefs to showcase their culinary talents
by creating a customized menu that would satisfy the most sophisticated
gourmet. The private formal dining room can accommodate up to 20 people
comfortably and includes privacy doors and a beautiful view of our natural
surroundings. Contact Reception Services at 207-633-0920 to make
a reservation or for further details.
Dear Amy,
"Last night's dinner was SUPERB. The onion soup was just what onion soup should be, the lamb chops were perfectly cooked; the beans amandine was delicious, and the crepes were magnificent!!! I am sure that everyone felt the same way about dinner---Outa sight! And the champagne with strawberries was a great way to start it off.
I have had some memorable meals in my time - in Boston, in New York, in
London, and in Paris. This one ranks up there with the best of them."
H.L.
