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BY PHONE:
207-633-0920
or toll free in Maine
1-888-935-4441
BY EMAIL
Meet Our Staff
Deborah Siegel, RN, is the Health and Wellness Coordinator for St. Andrews Village. Debbie has worked in the health care field since 1983 beginning as a CNA. Debbie became an RN in 1998 and has had experience in Long Term Care, Skilled Nursing Care, Home Health, Hospice, and Assisted Living. Debbie also manages the Heart to Heart Personal Care Program and is a Certified PSS instructor.
Amy Ronan is our Dining Services Manager. She lives in Boothbay Harbor with her 3 children and husband of 20 years. She has worked in the culinary field for over 28 years. Upon graduating from Culinary Arts School in Portland, Maine, her career has blossomed from training as a sous chef on Monhegan Island, managing a deli in the Portland area, to residing in Boothbay's seaside village where other chef/restaurant managing opportunities evolved. Amy left the hustle of the restaurant business10 years ago to take on a slightly different career path in health care. She has been the Dining Services manager at St. Andrews Village for 5 years, where she recently has been certified by the Dietary Managers Association earning the titles of CDM (certified dietary manager) and CFPP (certified food protection professional). Amy continues to progress her passion for food service by ensuring that all residents and their guests have a wonderful dining experience here at St. Andrews Village.
Millie Jones-Farnhum, RN, BSN, is the Director of Nursing for St. Andrews Village Gregory Wing/Safe Havens. She received her Bachelors of Science degree from the University of Southern Maine in Portland, Maine, and has been a registered nurse for 19 years. She has experience as an acute care and emergency department nurse, a diabetic educator, and CNA instructor. She has been with St. Andrews Healthcare for 18 years. Active in the Boothbay Harbor community, Millie has served as a Girl Scout leader for over 10 years.